Every package, protein, side and add-on — with the real numbers, no surprises. Prices are per person with a $600 minimum per event.
Every package includes your private chef, the grill, propane, fresh ingredients, sides and full cleanup.
2 proteins per person · 90-minute service
3 proteins per person · 120-minute service
Lobster, Filet Mignon + 1 more · 120-minute service
Build the menu around your guests. Mix and match upgrades to hit the $600 event minimum.
| Add-on | Price | Details |
|---|---|---|
| Third protein | from $10 / person | Add a third grilled protein to any package. |
| Filet Mignon upgrade | from $5 / person | Upgrade chicken or tofu to tender filet mignon. |
| Lobster tail upgrade | from $10 / person | Add garlic-butter lobster tails to your menu. |
| Hibachi noodles | $5 / order | Stir-fried hibachi noodles for the whole table. |
| Gyoza (12 pcs) | $15 | Pan-seared pork & vegetable dumplings. |
| Edamame | $10 | Steamed & lightly salted edamame. |
| Sushi platters | Ask for pricing | Nigiri, signature rolls and party roll trays. |
Add-on pricing is illustrative and may vary with guest count and season. Anything not listed? Ask us — we accommodate most requests.
Everything below is cooked fresh at your event, on the grill, in front of your guests.
Per-person pricing, a flat minimum, one deposit. That is the entire model.
| Guest type | Price per person | Notes |
|---|---|---|
| Adults & teens (13+) | $60 / $80 / $100 | Depends on Classic, Premium or Luxury package |
| Children ages 6–12 | $30 | Same menu, smaller portion |
| Children ages 5 & under | $5 | Counts toward the event minimum |
| Minimum order | $600 | Per event, not per guest |
| Deposit to reserve | $50 | Applied to your final balance |
Straight answers on booking, pricing, setup and what is included with your hibachi at home party.
Submit the booking request form on our Book Now page with your date, city and guest count — or call (949) 869-1888. Our team replies within a few hours to confirm availability. A $50 deposit then locks in your date and assigns your chef.
We serve every city in Orange County — including Irvine, Anaheim, Santa Ana, Huntington Beach, Newport Beach, Costa Mesa, Fullerton, Orange, Garden Grove, Tustin, Mission Viejo, Laguna Beach, Yorba Linda, Brea, Lake Forest, Dana Point, San Clemente, Seal Beach and more. If you are inside Orange County, we come to you.
There is no minimum guest count — but every event carries a $600 minimum order. Ages 5 and under eat for $5 each. Smaller groups can still book by adding menu upgrades such as filet mignon, lobster tail, hibachi noodles or appetizers to reach the minimum.
Our packages start at $60 per person (Classic, 2 proteins), $80 per person (Premium, 3 proteins) and $100 per person (Luxury, lobster & filet mignon). Children ages 6–12 are $30, and children 5 and under are $5. Every event has a $600 minimum.
Every package includes your private hibachi chef, the grill and propane, all fresh ingredients, fried rice, grilled vegetables, a garden salad, house sauces and full cleanup. Premium and Luxury packages also include table and chair setup.
Yes. Once we confirm your event details, a $50 deposit reserves your date and assigns your chef. The deposit is applied toward your final balance.
Send us your event details and we will confirm availability and pricing — usually within a few hours.
Private hibachi chefs, live teppanyaki fire and fresh-grilled steak, shrimp and lobster — served in your Orange County backyard. $600 minimum · $50 deposit to reserve.